Service Description

 “Tea Tasting” is the foundation of tea appreciation, we will let you understand how to sense the state of the tea leaves during the lesson. In order to be able to appreciate tea, we should also understand the differentiation of tea leaves in shapes, colours, texture, tightness and fragrance. Tea leaves have the variety of names, classification and origin … etc. 透過如何運用感知器官去欣賞茶葉的狀態，在「茶藝」中基礎能力是品飲藝術。但是在品飲之前已經不停在發現自己具備的欣賞能力，葉片在未經過水沖泡的外形、顏色、質感、厚薄、甚至香氣的辨別，過程當中是不太知道茶葉的名字、種類、產地等⋯

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